Eco Sugar Scrub And Wash
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About Eco SUGAR Scrubs
Our scrub provides gentle but effective exfoliation without leaving oily skin, only a clean and smooth.
Adding a touch of our all natural soap creates a sugar scrub that exfoliates dead skin cells and hydrates, while gently cleansing the skin. You can exfoliate and wash at the same time! After massaging your skin with the scrub, wet your hands and massage again. The scrub will melt into a light cream lather. Rinse and wipe dry.
Each grain texture provides its own level of exfoliation.
We begin with a medley of fine grain texture organic cane juice sugar, medium grain texture Turbinado sugar, and coarse texture Demerara sugar.
We begin with fine grain texture organic cane juice sugar for gentler exfoliation. Evening Primrose Oil, an excellent oil for dry, aging or chapped skin, is rich in gamma-linolenic acid (GLA), which promotes healthy skin by conditioning and restoring moisture. Shea Olein (pure liquid Shea Butter) penetrates quickly and is believed to have exceptional nourishing …
Why SUGAR Scrubs?
With progressing age, skin cell death. This layer is dead skin cells, is responsible for the appearance of the skin.
Exfoliation is one of the quickest and easiest ways to achieve a healthy glow to the face and body, by removing the surface layer of dead skin cells.
Glycolic acid, part of the chemical family referred to as alpha hydroxy acids (AHA), is a naturally occurring fruit acid found in sugar cane.
Demerara Sugar
Alpha hydroxy acids, stimulates the dead skin cells. By decreasing the thickness of dead cells on the surface, the skin underneath has a fresher, healthier look with a more even color and texture.
Sugar scrubs can also help to unclog pores which increases cell turnover.
Sugar is less abrasive than salt and is usually less irritating to sensitive skin.
You do not need to moisturize after using a sugar scrub.
Note on product durability:
Our Sugar Scrubs are a preservative free product.
They are made in using the freshest ingredients available.
Sugar is a Natural preservative. Moisture in your scrub will become saturated with dissolved sugar.
Remember , since you will be exposing your scrub to bacteria and other contaminants each time you reach into the container to take out product, this scrub will still have a shorter shelf life than similar product with synthetic preservatives.
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- Store away from heat
- Keep the jar lid tightly sealed
- Do not introduce water into the sugar scrub jar. Water encourages the growth of mold and bacteria.
The way WE use our Eco Sugar Scrubs!
For maximum freshness, use the scrub within a month or two after opening! Use a clean utensil to scoop the desired amount of scrub into a clean, tiny jar and work from that small portion as you exfoliate in your bath or shower.
Either method will help keep your jar of scrub fresh longer!
Types of Sugar
Demerara sugar is used as the generic name of a type of specialty raw cane sugar often used in home baking and in sweetening coffee and tea. Demerara is normally brown in colour — the natural colour of unrefined cane sugar. Demerara has a coarse texture due to its large crystals. Demerara is a type of unrefined sugar with a large grain. Consisting mostly of sucrose, its colour is pale to golden yellow. It comes from pressed sugar cane juice which is separated from the bagasse and then steamed to form thick cane syrup. The syrup is dehydrated to form large golden brown crystals. As it is not refined much, it contains a residue of molasses and produces a rich and creamy texture in foods.
Turbinado sugar, also known as turbinated sugar, is made from sugar cane extract. It is produced by crushing freshly cut sugar cane; the juice obtained is evaporated by heat, then crystallized. The crystals are spun in a centrifuge, or turbine (thus the name), to remove excess moisture and molasses, resulting in the characteristic large, light brown crystals. Turbinado sugar is similar in appearance to brown sugar but paler, with larger crystals, and in general the two can be exchanged freely in recipes. Turbinado sugar differs from refined white sugar in that it is obtained or crystallized from the initial pressing of sugar cane. Turbinado and demerara sugars are not the same.Turbinado, he says, contains hints of honey.
Sugarcane, is any of six to thirty-seven species (depending on taxonomic system) of tall perennial grasses of the genus Saccharum (family Poaceae, tribe Andropogoneae). Native to warm temperate to tropical regions of Asia, they have stout, jointed, fibrous stalks that are rich in sugar, and measure two to six meters (six to nineteen feet) tall.
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